The New 500 Low-Carb Recipes - by Dana Carpender (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Since its publication over 15 years ago, <i>500 Low-Carb Recipes</i> has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker "low-carb queen" from her fans. The book is now a bestseller, with over half a million copies sold.</b> <p/> Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today's low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. <i>The New 500 Low-Carb Recipes</i> is the beloved cookbook updated for today's low-carb movement. <p/><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Dana Carpender</b> (Bloomington, Indiana) is a pioneer of the low-carb movement and best-selling author of over 14 cookbooks, including <i>The New 500 Low-Carb Recipes</i>, <i>1001 Low-Carb Recipes</i>, <i>500 Paleo Recipes</i>, <i>15-Minute Low-Carb Recipes</i>, <i>The Low-Carb Diabetes Solution Cookbook</i>, <i>200 Low-Carb</i>, <i> High-Fat Recipes</i>, <i>The Low-Carb Diabetes Solution</i>, <i>The Insulin Resistance Solution</i>, <i>500 Ketogenic Recipes</i>, and many more. To date, her books have sold over a million copies worldwide. She writes about low-carb cooking and nutrition on her Facebook page, Dana Carpender's Hold the Toast Press. </p>
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