The Chocolate Addict's Baking Book - by Sabine Venier (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>Satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your chocolate fix with 75 diverse chocolate-based desserts from Also the Crumbs Please founder Sabine Venier.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>The Ultimate Guide to All Things Chocolate </b> <p/>Calling all chocoholics--come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please. <p/>Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including: <br>- Cherry Cheesecake Swirl Chocolate Brownies<br>- Chocolate-Covered Tiramisu Truffles<br>- Mind-Blowing Chocolate Fudge Birthday Layer Cake<br>- Chile Chocolate Lava Cakes<br>- Glazed Bacon Chocolate Donuts<br>- The Ultimate Mississippi Chocolate Mud Pie<br>- No-Bake White Chocolate-Mango Cheesecake<br>- Earl Grey Chai-Poached Pears Dark Chocolate Cake<br>- Ultraflaky Chocolate Croissants (Pain au Chocolat) <p/>Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"These are recipes that I can't wait to bake again and again, so get ready to love chocolate more than you ever dreamed of!"<br>--Brian Hart Hoffman, editor-in-chief, <i>Bake from Scratch</i> magazine <p/>"Sabine is truly a master of her trade, offering a wide range of desserts and pastries to satisfy any sweet tooth! This is the ultimate chocolate lover's cookbook!"<br>--Tatyana Nesteruk, author of <i>The European</i> <i>Cake Cookbook </i>and <i>Beyond Borscht</i> <p/>"Any and all chocolate cravings are destined to be fulfilled with this book.<br>--Tessa Huff, author of <i>Layered </i>and creator of Style Sweet <p/>"This book is an absolute must-have for all chocolate lovers!"<br>--Michael Johnson, creator of Mike Bakes NYC and author of <i>Even Better Brownies</i> <p/>"There couldn't be a more fitting topic for Sabine to write a book on. I can't wait to bake my way through this!<br>--Erin Clarkson, creator of Cloudy Kitchen</p><br><p/><br></br><p><b> About the Author </b></p></br></br>Sabine Venier is a recipe developer, photographer, videographer, food stylist and the founder of Also the Crumbs Please. Her recipes have been published by magazines such as <i>Where Women Create </i>and also mentioned on websites such as Rachael Ray Everyday and Bake from Scratch. She lives in Austria.<b></b>
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