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<p/><br></br><p><b> About the Book </b></p></br></br>"Las mejores tâecnicas y recetas para convertirse en un profesional del la decoraciâon con fondant"--Page 4 of cover.<p/><br></br><p><b> Book Synopsis </b></p></br></br><i>Decoración con fondant </i>is a unique book created by Chef Ana Ruiz. She'll show you how to prepare fondant and use it to decorate cookies, cupcakes or cakes in visually stunning ways. This book also includes recipes and basic techniques used to prepare fondant, fillings, and how to use them. Plus, 20 select fondant projects. <br><p/><br></br><p><b> About the Author </b></p></br></br><b>Ana Ruiz</b> is a culinary artist with over 8 years of experience as a pastry chef; fondant is her specialty. Currently, she has a pastry shop in which she offers products of her own design.

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