The Superfun Times Vegan Holiday Cookbook - by Isa Chandra Moskowitz (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever -- to prove that making festive vegan food for any occasion can be easy, delicious, and super fun.</b> <p/> Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, <i>The Superfun Times Vegan Holiday Cookbook</i> will make everyone at your table happy-even meat eaters and the gluten challenged. <p/> Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world. <p/> You'll start with New Year's, stop for Valentine's Day on the way to Easter and Passover, party down from Cinco de Mayo through the Fourth of July, and cook through Thanksgiving, Hanukkah, and Christmas. And with more than 250 seasonal recipes, you'll mix, match, and remix for every celebration in between -- filling your life with holiday cheer the whole year round.<p/><br></br><p><b> Review Quotes </b></p></br></br><br><b>A large, colorful cookbook</b> 'for everyone who's ever asked what to serve to the vegans in their lives, ' and vegans looking to please a crowd. The book divides into <b>17 festive holidays</b>, from Oscars Party to Cinco de Mayo to Hanukkah, striking a balance between party snacks, appetizers, main dishes and sweets. Highlights include <b>chicken and waffles</b> made with seitan, and <b>a creamy, rich pot pie</b> that makes us want to avoid dry Thanksgiving turkey altogether.--<i><b>The Globe and Mail</b></i><br><br><b>More than 250 recipes</b> will make your chill vegan bestie happy--and will give her <b>an entire season's worth of finger food, cobblers, and loaves to show off</b> at her holiday bashes.--<i><b>Well + Good</b></i><br><br><b>One of the Best Cookbooks of 2016 - <i>The Washington Post</i></b><br><br><b>This could be the sleeper cookbook of the year</b>, as it steers party food in the mode that's increasingly sought-after and appreciated.--<i><b>The Washington Post</b></i><br><br>A terrifically jazzy, fun, and sassy vegan party book.--<i><b>Philly.com</b></i><br><br>Even if you only eat vegan sometimes, I'm sure that you know Isa Chandra Moskowitz. On the subject of vegan cooking, all of her books... are authoritative, thorough, <b><i>and so much fun</i>... </b>I've been anticipating <i>The Superfun Times Vegan Holiday Cookbook </i>for a long time.... The book is huge. There's that immediate vibe of great value when you feel the weight of it... [and] the photography is sharp, bright, super clean... and just so appetizing.... There are great recipes for classics like stuffing, mashed potatoes, Christmas cookies, and even a vegan roast. <b>But there's so much good stuff in this book that you should make just because you feel like it.</b>--<i><b>The First Mess</b></i><br><br>If there is a vegan in your life, <b><i>The Superfun Times Vegan Holiday Cookbook</i> is required gifting.... </b>But you might also want to consider the book <b>for anyone who simply likes vegetables</b>-or doesn't, but needs to get over that.... the cookbook offers <b>things like cauliflower tikka masala and tomatillo pozole that anybody might want to eat.</b>--<i><b>The Boston Globe</b></i><br><br>Isa Chandra Moskowitz is one of the original vegan comfort food pioneers. She's been championing plant-based meals that are both fun and super-satisfying for years... <i>The Superfun Times Vegan Holiday Cookbook</i> [is] <b>packed with delicious celebration-worthy dishes for all occasions</b>.--<i><b>MindBodyGreen</b></i><br><br>Moskowitz brings a chef's appreciation for taste-forward, crowd-pleasing dishes that prove veganism is not bland...These recipes demonstrate that many favorite, festive comfort dishes are meat- and dairy-free... and are appropriate for everyday as well as special occasions. <b>Readers of the author's other books will want this, but all cooks looking for next-level flavor vegan dishes will enjoy as well.</b>--<i><b>Library Journal (starred review)</b></i><br><br>Moskowitz, the reigning high priestess of vegan cookery, is back at it again with this compendium of 250 animal-free recipes. Here's a book for everyone who thinks vegan cooking is boring, lacking flavor, or simply resulting in an endless stream of salads--these are dishes vegans and vegetarians could serve when entertaining omnivore friends, and everyone would be delighted... The best part: all of <b>these recipes mix and match so well, you don't have to wait for a holiday to make any of these stellar dishes</b>.--<i><b>Booklist</b></i><br><br>The <b>festively bright color scheme</b> cheers on home cooks to entertaining success...with <b>many gluten-free offerings, </b> Moskowitz solves multiple dietary restriction challenges at the same time. Whether guests want a dressed-up salad, a comforting casserole, or a luscious dessert, Moskowitz' <b>varied and versatile dishes</b> will lay the foundation for superfun times for all.--<i><b>Shelf Awareness</b></i><br><br>The grande dame of vegan cookbooks.--<i><b>VegNews</b></i><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Isa Chandra Moskowitz</b> is the best-selling author of the hit books <i>Isa Does It, Veganomicon</i>, <i>Vegan With a Vengeance</i>, and many other titles. In 2014, she opened her first restaurant, Modern Love, in Omaha, Nebraska.
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