Inspiralized : Turn Vegetables into Healthy, Creative, Satisfying Meals (Paperback) (Ali Maffucci)
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<p/><br></br><p><b> About the Book </b></p></br></br> "At long last, the definitive cookbook for recipes to make using the spiralizer. The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-calorie dishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but Ali Maffucci and Inspiralized.com are taking them further, showing readers the many different items they can spiralize, and how many remarkable and varied dishes they can make. From Jicama Shoestring Fries to Sweet Potato Fried Rice to Zucchini Linguine with Garlic Clam Sauce to Blueberry and Pear Noodle Popsicles, readers will rejoice at the versatility and creativity this cookbook brings to the hottest gadget in their kitchens"-- <p/><br></br><p><b> Book Synopsis </b></p></br></br> <b><i>NEW YORK TIMES </i>BESTSELLER - The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.</b><br> <b> </b><br> On her wildly popular blog, <i>Inspiralized, </i> Ali Maffucci is revolutionizing healthy eating. Whether you're low-carb, gluten-free, Paleo, or raw, you don't have to give up the foods you love. <i>Inspiralized </i>shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into "tortillas" for huevos rancheros. <p/> Ali's recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be--losing weight, following a healthier lifestyle, or simply making easy meals at home. <p/> Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you're feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure--you're ready to make the most of this secret weapon for healthy cooking. <p/><br></br><p><b> Review Quotes </b></p></br></br> This cookbook will make you look at vegetables in a whole new light!<b>--<i>The Kitchn</i></b> <p/>Ali's super smart, super clean recipes will bring a smile to your heart and your tummy! Her story is as authentic and inspiring as they come. She's bringing totally new recipes to your table, next!<b>--Candice Kumai, bestselling author of <i>Clean Green Eats </i>and E! News Contributor</b> <p/>If you are looking for more ways to love vegetables or just need a break from the everyday, this book will certainly leave you inspired!<b>--The Paleo Mom</b> <p/><br></br><p><b> About The Author </b></p></br></br> Combining her inherent Italian-American love for pasta with her commitment to a healthy lifestyle, <b>ALI MAFFUCCI</b> launched Inspiralized.com. She lives in Jersey City with her fiancé, Lu.
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