AMA - by Josef Centeno & Betty Hallock (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>This is down-home cooking and grilling at its most inspiring, presented in a colorful package with more than 100 food and atmospheric photos. A hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>An Eating the West Award Finalist 2020</b> <p/><b><i>Ama</i> finds inspiration from regional Mexican cuisine and beyond with influences from the American South, Germany, Poland, and Morocco to help you bring more diverse and delicious flavors into your kitchen. </b> <p/><b>Bring big and bold Tex-Mex flavor to the table: </b> Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, tres leches cake, crunchy salads, slow-cooked meats, and fresh cocktails--home cooks will learn how to make them all. <p/>- Features over 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno<br>- Organized into chapters by type of food--including breakfast, vegetables, main courses, desserts, and a super nacho party--so it's easy to find your go-to recipe for any occasion<br>- Presented in a colorful package with more than 100 food and atmospheric photos that are bright, mouthwatering, and truly inspiring. <p/><b><i>Ama </i>offers a collection of recipes that represents down-home cooking and grilling at its most inspiring. Fans of <i>Taqueria</i>, <i>Tartine</i>, and <i>American Sfoglino </i>will also enjoy the cultural delights found in this Tex-Mex cookbook.</b> <p/>Appetizing recipes featured in <i>Ama </i>include Huevos Rancheros, Carne Guisada, Ama's Guacamole, Blueberry Cobbler, and so many more. <p/>This cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill. <p/>Josef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Bäco Mercat, Bar Amá, and more. He is the co-author of the cookbook <i>Bäco</i>. Betty Hallock is a journalist, food writer, and former deputy food editor of the Los Angeles Times. She is the co-author of <i>Bäco</i>. Ren Fuller is a Los Angeles-based food and lifestyle photographer.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>What happens when Tex-Mex finds a home in Southern California? In Josef Centeno's new cookbook, Amá, the results are sunny and delicious, from a vegan, cashew-based queso built on the flavors of charred onion, garlic and green chile, to a simple halved ruby red grapefruit, broiled with a topping of butter and piloncillo sugar, just like his auntie used to do. - New York Times, A Best Fall Cookbook of 2019<br><p/><br></br><p><b> About the Author </b></p></br></br>Josef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Bäco Mercat, Bar Amá, and more. He is the coauthor of the cookbook <i>Bäco</i> and lives in Los Angeles. <p/>Betty Hallock is a journalist and food writer, and former deputy food editor of the <i>Los Angeles Times</i>. She is the coauthor of <i>Bäco</i> and lives in Los Angeles. <p/>Ren Fuller is a Los Angeles-based food and lifestyle photographer.
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