<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>100 of Taste of Home's most popular bread recipes of all time. The familiar aroma of freshly baked bread wafting through the house delivers immediate comfort and cheery anticipation. Whether you are an experienced bread maker or a novice one, this lovely new cookbook has it all. It walks you through everything from the basics of bread making to more complex recipes to even using prepared dough and mixes to bring joy to your home in an instant. Savor a slice of buttery goodness every day.</b> <p/>100 great recipes in a super usable format, this is a great gift to go with that breadmaker! <p/><b>CHAPTERS</b> <p/> An Introduction to Bread Baking <p/> Yeast Breads <p/> Rolls, Biscuits & More <p/> Quick Breads <p/> Breads Made Easy <p/> Muffins, Pull-Aparts & Other Surprises <p/> <p/> <b>SAMPLING OF RECIPES</b> <p/> Basic Homemade Bread <p/> Caraway Seed Rye Bread <p/> English Muffin Bread Loaf <p/> Muenster Bread <p/> French Loaves <p/> Cheese & Garlic Biscuits <p/> Grandma's Sweet Potato Biscuits <p/> Cornmeal Pan Rolls <p/> Herbed Bread Twists <p/> Pumpkin Bread <p/> Parmesan Zucchini Bread <p/> Elvis Banana Bread <p/> Ginger-Almond Pear Bread <p/> Easy Onion Crescent Rolls <p/> Apricot-Rosemary Scones <p/> Chocolate Monkey Bread <p/> Orange-Dream Pull Apart Bread <p/> Apple Coffee Cake <p/> Cranberry-Pistachio Sticky Buns<p/><br></br><p><b> About the Author </b></p></br></br><i>Taste of Home</i> is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food that's made with love. <i>Taste of Home</i> magazine has a circulation of 3.5 million and publishes best-selling cookbooks; popular bookazines; and engaging newsstand specials.
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