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Product info

Jerk Seasoning, Jamaican, Traditional, Hot & Spicy For chicken, pork, fish hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Tip - 1 oz jerk seasoning: 2 lbs / 1 kg meat or vegetables. www.walkerswood.com. For further information contact: www.walkerswood.com.

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