There are many different types of the world famous Crocus genus available. Some are fall, winter, or spring blooming. These are well-known fall bloomers. Saffron is the world's most expensive spice, and Saffron Crocus' are the source for it. It is a delicious and colorful seasoning used in bread, desserts, and main dishes throughout the world, such as Indian Curry and Spanish paella.<br />Saffron Crocuses begin blooming in September and normally continue through October. The purple flowers have deep purple veining.
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