Disco Cube Cocktails - by Leslie Kirchhoff (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Based on the author's unique works of frozen art, [this] book offers a new way to add flavor to a cocktail--by slowly infusing it as your ice cube melts ... From clear ice to layered cubes to spheres that are liquid inside, the recipes incorporate flavored ice to add a twist to favorite classics, boost the flavor of two-ingredient drinks, and create ... at-home cocktails that use unusual ice flavors to take it to the next level"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><i>Disco Cube Cocktails</i> is a '70s-inspired cocktail book based on the magical properties of ice.</b> <p/><b>With 100+ recipes</b> for artful ice and the drinks that go with them, home bartenders can learn new icy creations to elevate any classic drink, infuse new flavor into a sipper as the ice melts, or impress friends at a party with a frosty punch bowl. <p/>While traveling as a DJ, Leslie Kirchhoff fell in love with the art of craft cocktails, but noticed one thing was missing: inventive ice. Taking it upon herself to create something truly unique, she started Disco Cubes as a passion project to explore the art of ice. Now you can do the same at home with recipes that offer more than just a classic cube. <p/>In this not-so-classic cocktail book, there are one-ingredient cubes to elevate any drink, infused ice to add flavor to simple cocktails, and perfect pairings where ice and drink come together to make a concoction that you (and your guests) won't forget. Plus, you'll find playlists at the beginning of each chapter, to set the mood for any occasion. <p/><b>Recipes include innovative sips such as: <p/>- Rose Cubes in a White Negroni<br>- Jalapeño ice for an evolving margarita<br> - A Golden Bloody Mary that shifts from sweet to savory as the ice melts<br>- The Walter Gibbons with a Red Onion Raft<br>- White peach spheres for a cool take on a classic Bellini</b> <p/>A great gift for cocktail and bartending enthusiasts, home cocktail makers and entertainers, drink-nerds who love cocktail history, and anyone who enjoys experimentation. <p/>The perfect companion for those who loved <i>Shake: A New Perspective on Cocktails</i> by Eric Prum, <i>The Ultimate Bar Book</i> by Mittie Hellmich, and <i>Death & Co: Modern Classic Cocktails</i> by David Kaplan.<p/><br></br><p><b> About the Author </b></p></br></br>Leslie Kirchhoff is a photographer, DJ, and ice connoisseur. She lives in Los Angeles.
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