Buttermilk & Bourbon - by Jason Santos (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Big Flavor. Big Personality. Unforgettable Southern Cuisine</b> <p/>On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason's wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans. <p/>Jason has gathered his best Southern-inspired recipes--the ones that restaurant-goers write about impassioned letters and the ones even his line cooks can't resist--and laid them bare for you. <p/>Make his signature dishes at home like Literally the Best Fried Chicken Wings in the History of Chicken and Flamin' Hot Cheeto Mac & Cheese. Binge on Smoked Gouda Cornbread or go all in on New Orleans BBQ Shrimp with Jalapeño Grits. Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets. <p/>What you hold in your hands is a collection of epic recipes and electric commentary like no other.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"For the best Southern food, I turn to Chef Jason Santos--I can't wait to experience all his new cookbook has to offer." --Pedro Martinez, Hall of Fame pitcher for the Boston Red Sox <p/>Jason is an extremely talented chef. His amazing dishes make people sit up and smile!" --Jon Taffer, host and executive producer of Bar Rescue <p/>"Jason's cookbook is brilliant. It brings the culinary spirit of New Orleans right into your kitchen." --Sharon Osbourne, co-host of The Talk <p/>"Jason's book is inspiring, enlightening and so damn good. He puts the essence of New Orleans right into your hands. Get this book!" --Aisha Tyler, actress, comedian, director, author <p/>"In addition to mouth-watering recipes and ingredients, what you find on every page in this book is the passion that makes Jason such a force not only in the kitchen but in the larger community as well. A book combining culinary craft with the passion of a great humanitarian is a book I want to read." --Billy Shore, CEO and founder of Share Our Strength and No Kid Hungry</p><br><p/><br></br><p><b> About the Author </b></p></br></br>Jason Santos is the executive chef and owner of Buttermilk & Bourbon, Abby Lane and Citrus & Salt. Once a contestant on <i>Hell's Kitchen</i> and currently an expert on <i>Bar Rescue</i>, Jason is also a recurring guest on the <i>Today</i> show, <i>The Talk</i> and CBS's <i>Early Show</i>. He lives in Boston, Massachusetts.
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