Simple Desserts - by Jean-Francois Mallet (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>Presents over 130 dessert recipes, each with six ingredients or fewer.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Packed with 130 quick, easy, and delicious dessert recipes -- each with six ingredients or less -- and 700 photographs, <i>Simple Desserts</i> will have you whipping up a gourmet treat in no time!</b><b><br> International bestselling author and Jean-Françs Mallet combines interesting flavors and all-natural ingredients to create the easiest baking recipes out there. Within minutes you can create: <ul><li> Easy Puff Pastry Dough</li><li>Blueberry Tarlets</li><li>Caramel Rice Pudding</li><li>Raspberry Spring Rolls</li><li>Chocolate Truffles</li><li>Fast and Easy Profiteroles</li><li>Speculaas Ice Cream</li><li>Wild Strawberry Tiramisu</li><li>Chocolate-Hazelnut Mousse</li></ul><p/><br></br><p><b> About the Author </b></p></br></br><b>Jean-Françs Mallet</b>, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including <i>Saveur, Elle</i>, and <i>Gourmet</i>, and he is the author of more than two dozen cookbooks. He lives in France.
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