<p/><br></br><p><b> About the Book </b></p></br></br>The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make. Full-color photos throughout.<p/><br></br><p><b> Book Synopsis </b></p></br></br>The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make. <br>- Create a cupcake race car, a cupcake robot, or ravishing ring bling cupcakes for a birthday party. <br>- Surprise the family with Chinese takeout dinner cupcakes on April Fool's or serve up a goofy chocolate moose. <br>- Captivate Mom with a bouquet of long-stemmed mum cupcakes.<br>- Build sand castle cupcakes with the kids. <br>All you need are candies from the corner store, cake mix, and canned frosting. So what is new, Cupcake? <br>- Lots of EZ projects that use just a few ingredients--perfect for kids and parties.<br>- More pictures, brighter colors, bolder designs. <br>- More faux-food creations--so real you won't believe they're cupcakes! <br>- More comical critters and the cutest pets ever! <br>- More irresistible party centerpieces to celebrate hobbies, from golf to knitting. <br>- More spectacular holiday cupcakes: Valentine's, Easter, Fourth of July, Halloween, Thanksgiving, and Christmas. You'll end up with cupcakes so striking that you won't want to eat them--but so delicious you'll have no choice!<p/><br></br><p><b> About the Author </b></p></br></br>Called the cake whisperer by <i>Gourmet</i>, Karen Tack is a cooking teacher and food stylist. Her food can be seen on the covers of <i>Gourmet</i>, <i>Bon Appétit</i>, <i>Good Housekeeping</i>, <i>Family Circle</i>, <i>Woman's Day</i>, <i>Martha Stewart Living</i>, <i>Parents</i>, <i> Real Simple</i>, <i>Nick Jr.</i>, and many more. Fellow creator Alan Richardson has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women's magazines. He is the coauthor of <i>The Breath of a Wok, </i>which won two coveted awards from the International Association of Culinary Professionals.
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