<p/><br></br><p><b> About the Book </b></p></br></br>The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes<p/><br></br><p><b> Book Synopsis </b></p></br></br>Forget hops: The revolution in craft beer is taking place in gardens, farmer's markets, and deep in the woods outside rural towns across the country. It's beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. <em>The Homebrewer's Almanac</em>is a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country's hottest new breweries. Recipes include: <ul> <li>Sweet Potato Vienna Lager </li> <li>Chanterelle Mushroom Saison</li> <li>Nettle Spicebush Ale</li> <li>Sumac Sour Ale</li> <li>Basil Rye Porter</li> </ul><p>Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer's almanac, <em>The Homebrewer's Almanac</em> will be a staple in homebrewers' libraries and a source of year-round inspiration.</p>
Cheapest price in the interval: 19.69 on November 8, 2021
Most expensive price in the interval: 19.69 on December 20, 2021
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