Cookie Love - by Mindy Segal & Kate Leahy (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is an up-and-coming chef and baker who's serious about cookies and bars. In her first cookbook, Segal turns classic recipes into more elevated, fun interpretations of everyone's favorite sweet treat. From Brown Butter with Hickory Smoked Bacon Chocolate Chip Cookies and Creme de Violet Snickerdoodles, to Citrus, Brown Butter, and Graham Cracker Shortbread with Framboise Preserves and Hibiscus Sugar Rugelach, Segal's recipes are inspired and far from expected. This modern twist on a traditional favorite is the perfect addidition to every baker's bookshelf."--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.</b> <p/>Mindy Segal is serious about cookies. And <i>Cookie Love</i> is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed "cookie nerd," shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone's favorite sweet treat. <p/>From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal's recipes are inspired and far from expected. Inside you'll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, <i>Cookie Love</i> is a celebration of the most humble, delicious, and wonderful of baked treats.<p/><br></br><p><b> About the Author </b></p></br></br>Pastry creator MINDY SEGAL specializes in contemporary American cuisine, putting a modern twist on traditional classics. The James Beard Foundation nominated her for Outstanding Pastry Chef in the country five years in a row, and she was awarded the title in 2012. She has been featured in the<i> New York Times</i>, the <i>Wall Street Journal, </i> Food & Wine, and <i>O</i>, the Oprah magazine, as well as made appearances on television, including Today and the Food Network. Mindy is the proprietor of Chicago's popular HotChocolate Restaurant and Dessert Bar. <p/>KATE LEAHY is a freelance writer and recipe developer based in the San Francisco Bay Area. She co-authored <i>SPQR</i>, <i>The Preservation Kitchen</i>, and <i>A16 Food + Wine</i>, the 2009 IACP Cookbook of the Year.
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