Food Safety - 2nd Edition by Ian C Shaw (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more.</p> <p>This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of <i>Food Safety: The Science of Keeping Food Safe, Second Edition</i> proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements.</p> <p>- This second edition has been revised and updated throughout to include the latest topics in this fast-moving field<br />- Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements<br />- The most readable and user-friendly food safety book for students, scientists, regulators, and general readers</p> <p><i>Food Safety</i> is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.</p><p/><br></br><p><b> From the Back Cover </b></p></br></br><p><b>Revised and Updated Edition of the Accessible Guide to the Vibrant and Constantly Evolving Subject of Food Safety</b> <p>Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. <p>This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of <i>Food Safety: The Science of Keeping Food Safe, </i> Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements. <ul> <li>This second edition has been revised and updated throughout to include the latest topics in this fast-moving field</li> <li>Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements</li> <li>The most readable and user-friendly food safety book for students, scientists, regulators, and general readers</li> </ul> <p><i>Food Safety</i> is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.<p/><br></br><p><b> About the Author </b></p></br></br><p><b>IAN C. SHAW</b> is Professor of Toxicology at the University of Canterbury, Christchurch, New Zealand. His CV includes academic positions in biochemistry, toxicology, and applied biology, as well as experience as a clinical scientist and a member of various international government advisory bodies on food safety.
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