Rustic Fruit Desserts - by Cory Schreiber & Julie Richardson (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summers sweet nectarines and raspberries. Or a comforting pear bread pudding made with brioche to soften a harsh winters day. In RUSTIC FRUIT DESSERTS, James Beard awardwinning chef Cory Schreiber and Julie Richardson, owner of Baker & Spice, share their repertoire of classic fruit desserts, including crumbles, crisps, Bettys, buckles, and pies that showcases the freshest in-season fruit available. Simple, scrumptious, and always a cherished favorite, these heritage desserts are (thankfully) experiencing a long-due revival.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.</b> <p/>An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished-these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. <p/> Whether you're searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"It is fate, really. Simply team up two Portland, Oregon, fruit experts--an award-winning chef turned farm-to-school food coordinator, and a baker known for her glorious handcrafted goods--and a must-have new little cookbook appears: <i>Rustic Fruit Desserts </i>by Cory Schreiber and Julie Richardson. . . . . This cookbook, a true collaboration, is a reflection of the passion they share for Oregon's amazing variety of seasonal fruits and the respect they have for the small growers who farm in a sustainable way. . . . The genius of this work lies in Schreiber's playful fruit combinations and Richardson's mastery of doughs and spices to complement them." <p/>-<i>Gourmet </i> <p/>"<i>Rustic Fruit Desserts</i> embodies the modern wisdom about how to cook delicious food: make it fresh, local, and seasonal. As someone who's always loved desserts with fruit and, who, like Julie, has New England roots, I also applaud the book's mouthwatering taxonomy, which distinguishes between grunts, slumps, buckles, crisps, cobblers, and pandowdies." <p/>-Sara Moulton, host of<i> Sara's Weeknight Meals </i>and executive chef of <i>Gourmet <br></i> <p/>"Finally, all of my favorite kinds of dessert in one place! From warm berry buckles and crumbly crisps to boozy bread pudding, <i>Rustic Fruit Desserts</i> will help you bake your way through the best of the bounty." <p/>-David Lebovitz, author of <i>The Sweet Life in Paris</i> and <i>The Perfect Scoop</i><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Cory Schreiber</b> is the founder of Wildwood Restaurant and winner of the James Beard Award for Best Chef: Pacific Northwest. Schreiber is a chef consultant for Sysco, the nation's largest foodservice marketer and distributor. Previously, he worked with the Oregon Department of Agriculture as the Farm-to-School Food Coordinator and taught cooking classes in Portland, Oregon. <p/> A graduate of the Culinary Institute of America, <b>Julie Richardson</b> grew up enjoying the flavors that defined the changing seasons of her Vermont childhood. Her lively small-batch bakery, Baker & Spice, evolved from her involvement in the Portland and Hillsdale farmers' markets. She lives in Portland, Oregon.
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