Weeknight Vegetarian (Plant-Based Diet, Meatless Recipes) - by Ivy Manning (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Featuring over 80 meatless mealtime options, <i>Weeknight Vegetarian</i> is a roadmap to quick, easy, and healthy vegetarian dinner ideas for all seasons. <p/> </b> <p/>With a foundation of fresh produce, whole grains, vegetable-based protein, and healthy fats, author Ivy Manning transforms natural ingredients into tempting and accessible dishes that will have you eating well every night. <p/> <p/>Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to round out meatless meals, customize recipes to personal tastes, plan menus, and turn leftovers into new suppers later in the week. <p/><p/><br></br><p><b> About the Author </b></p></br></br>Ivy Manning (ivymanning.com) is a Portland, Oregon-based freelance food and travel writer, food stylist, and author of<i> The Farm to Table Cookbook: The Art of Eating Locally. </i>Her work has been featured in <i>Cooking Light, Sunset, Fine Cooking, Edible Portland, Bon Appétit </i>magazines and on culinate.com. Additionally, Manning is a regular contributor to the Oregonian FoodDay section with her column, Vegetarian Flavors. She is also the author of <i>The Adaptable Feast, Crackers & Dips, </i> and Williams-Sonoma <i>Better from Scratch.</i> <p/>
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