Similar Products

Rustica - by Theo A Michaels (Hardcover)

< 3 ay

Target USD

Orexi! - by Theo A Michaels (Hardcover)

< 3 ay

Target18.79 USD

Theo Wenner, Jane - (Hardcover)

< 3 ay

Target58.99 USD

Dwelling - by Melissa Michaels (Hardcover)

< 3 ay

Target USD

Nightmares - by Stase Michaels (Hardcover)

< 3 ay

Target USD

Hidden - by Fern Michaels (Hardcover)

< 3 ay

Target22.99 USD

Blindfold - by Theo Padnos (Hardcover)

< 3 ay

Target USD

Santa Cruise - by Fern Michaels (Hardcover)

< 3 ay

Target USD

Baby Cakes - by Theo Heras (Hardcover)

< 3 ay

Target USD

Ultimate Atlas - by Theo Deutinger (Hardcover)

< 3 ay

Target USD

Load more

Products of same category from the store

Off Ramp: God's Exit from Abuse, 3 - by Deborah Silva (Paperback)

< 3 ay

Target USD

Selling the Invisible - by Harry Beckwith (Paperback)

< 3 ay

Target15.39 USD

Hot Rod Body and Chassis Builder's Guide - (Motorbooks Workshop) by Dennis W Parks (Paperback)

< 3 ay

Target25.99 USD

A Whale Hunt - by Robert Sullivan (Paperback)

< 3 ay

Target USD

The Adonis Complex - by Harrison G Pope & Roberto Olivardia & Katherine A Phillips (Paperback)

< 3 ay

Target USD

When the Mississippi Ran Backwards - by Jay Feldman (Paperback)

< 3 ay

Target USD

The Writing of Fiction - by Edith Wharton (Paperback)

< 3 ay

Target USD

The First Air War - by Lee Kennett (Paperback)

< 3 ay

Target USD

Lead . . . for God's Sake! - by Todd Gongwer (Paperback)

< 3 ay

Target USD

Mission - by Ash Dykes (Paperback)

< 3 ay

Target USD

Darwin Devolves - by Michael J Behe (Paperback)

< 3 ay

Target USD

Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too!</b> <p/>Chef Theo Michaels presents 65 simple and flavorsome recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short and also allow for last-minute substitutions. Stock your kitchen cupboards with a good selection of canned food and you'll never be short of dinner options even when getting out to the store isn't easy! Rustle up tasty dishes for all the household, from soups and simple pasta dishes, to satisfying oven bakes and one-pot casseroles. Theo's recipes make clever use of canned vegetables, fruits, legumes, fish, seafood, and even meat and poultry! Try a cannellini bean and artichoke gratin, smoked seafood tagliatelle, chicken and mushroom lasagne bake or a balsamic cherry tarte tatin, and more.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>A tantalizing option for harried home cooks looking to put a meal on the table in a fraction of the time <b>- <i>Publishers Weekly</i></b> <p/><b></b>Beautiful photography and beautifully put together - <i><b>Jo Good BBC Radio London</b></i><br><p/><br></br><p><b> About the Author </b></p></br></br>Theo A. Michaels was born in London to a large Greek Cypriot family. Making the 2014 semi-finals of BBC TV's MasterChef spurred him into giving up corporate life to become a chef. He gained an appreciative 22K+ Instagram following when he and his three children took to YouTube with live cookery demos during lockdown and became a news story in the national press. Now his new Five Dinners weekly recipe subscription service aims to provide busy parents with workable solutions to family meal planning. This is Theo's fourth book for RPS. He lives in Hertfordshire, UK.

Price History