Bravazo / Exquisite - by Gaston Acurio (Paperback)
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<b>Las recetas caseras más tradicionales de la cocina peruana. </b> <p/>Es así que nace este libro, hijo de una nostalgia que recuerda los momentos más felices de la vida gracias a esa actividad que nos une a todos: la cocina. Nace desde la emoción de recordar que fue la cocina la que puso la magia y amor a nuestras vidas y que, gracias a ella, pasando el tiempo, podemos suspirar al recordar tantos y tantos momentos vividos alrededor de esa mesa que mantuvo unida a nuestra familia. <p/>Este libro nace de la necesidad de recopilar 40 años de amor incondicional por una cocina que ha llenado mi vida de felicidad. Y se suma a la necesidad urgente de que, en cada hogar, la cocina habite más viva que nunca como un espacio de bienestar para toda la familia. Es un recetario que de manera sencilla y asequible intenta convencer y animar a todos a cocinar platos que, además de ricos, saludables y fáciles de hacer, poco a poco vayan devolviéndole a la cocina el espacio que nunca debió perder en nuestras vidas. <p/><b>ENGLISH DESCRIPTION</b> <p/><b>Exquisite is a popular cookbook that has a deeper purpose: to invite curious people to once again enjoy the flavors of homemade cuisine.</b> <p/>A book of the most delicious Peruvian recipes, brought to you by one of the best chefs in the world, Gastón Acurio. Bravazo (a Spanish word commonly used in Peru for exquisite) is a popular cookbook that has a deeper purpose: to invite curious people to once again enjoy the flavors of homemade cuisine. To that end, this book proposes 200 recipes featuring simple explanations, tips, and easy techniques for transforming basic ingredients into unforgettable dishes. The end result? Cooking and sharing. In other words, anyone can create amazing dishes that bring family and friends together. Gastón Acurio is the most important promoter of Peruvian cuisine, and is considered one of the most influential chefs in the world. <p/>Gastón Acurio is the most important promoter of Peruvian cuisine, and is considered one of the most influential chefs in the world. <p/>- Gastón Acurio is a chef, writer, businessman and promoter of the Peruvian culinary arts. <p/>- Acurio has many restaurants around the world and in the US, such as La Mar by Gastón Acurio in the Mandarin Oriental in Miami, La Mar San Francisco, and Tanta Chicago, among others. <p/>- Astrid y Gaston Restaurant in Lima, Peru, has been nominated number 7 in Latin America's 50 Best Restaurants 2017 and number 33 in The World's 50 Best Restaurants 2017.
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