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Hot & fresh in minutes. 5 ingredients. No preservatives. Established in 1994. Small batches. Hearth ovens. Wild yeast. The best organic ingredients. These are the things that make our bread so special. We've been baking bread for over 25 years. In that time, we've gone from selling fresh loaves at local farmers markets to becoming Seattle's largest organic artisan bakery. Today, we continue those time honored techniques and have found a way to prebake and pack our bread so that you can bake it fresh in minutes, right in your own home. Rosemary Loaf. This specialty loaf boasts a slightly chewy crumb and features fresh hand-picked rosemary and sea salt. Pairs well with olive oil and vinegar and makes for a killer grilled cheese sandwich.
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