Solo - by Signe Johansen (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Many of us cook for one on a regular basis - isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen shares 80 fabulous recipes for happy solo cooking. Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe shows how to make big batch recipes that you can reinvent and enjoy throughout the week. There's also a chapter with more adventurous recipes for when time is on your side. Packed with advice for keeping a streamlined larder and tips for late-night fridge foraging, Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day."--<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Packed with advice for keeping a streamlined larder and tips for late-night fridge foraging, <i>Solo: The Joy of Cooking for One </i>will inspire you to cook delicious food, every day.</b> <p/> Many of us cook for one on a regular basis - isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen, author of <i>How to Hygge</i>, shares eighty fabulous recipes for happy solo cooking. <p/> Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe shows how to make big batch recipes that you can reinvent and enjoy throughout the week. There's also a chapter with more adventurous recipes for when time is on your side. <p/><b>'At last, a book of lovely recipes by someone who knows that cooking isn't always for sharing. It's just as important to eat well on your own.' - Diana Henry</b> <p/> Includes metric measures. <br> </p><p/><br></br><p><b> About the Author </b></p></br></br><b>Signe Johansen</b> is a Norwegian cook and author of <i>How to </i><i>Hygge</i>, <i>Spirited</i>, <i> Scandilicious, </i> and <i>Scandilicious Baking</i>. A longtime whisky enthusiast, she is the co-founder of Spirited Women, a project to get more women into whisky and other spirits. After graduating with a bachelor's degree in archaeology and anthropology from the University of Cambridge, she trained at Leiths School of Food and Wine in London, worked in several of the UK's top restaurants, and went on to do her masters in the anthropology of food at SOAS Food Studies Centre at the University of London.
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