<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF <p/>Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in <i>Dumplings All Day Wong</i> will have you creating one-of-a-kind dumplings that wow your family and friends. <p/>Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying, allow you to create awe-inspiring dumplings in innumerable ways. With friends and family begging to come over and try a new dumpling recipe from the master again and again, this book will be a go-to in your kitchen for years to come.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"A lot of cooks have come and gone from my restaurants, but Lee Anne was a special chef whom I will never forget. I'm glad America gets to taste her food because I know it's going to be delicious--and unforgettable like her." --MARCUS SAMUELSSON, chef and owner of Red Rooster Harlem and Ginny's Supper Club <p/>"Wong makes the tastiest and most creative dumplings I can remember. The food has guts." --JAMIE BISSONNETTE, Executive Chef/Co-owner of Toro NYC <p/>"It's a good thing that dumplings are small because Lee Anne's goodies will make your willpower vanish as you reach for 'just one more'." --ROGER MOOKING, host of Man Fire Food</p><br><p/><br></br><p><b> About the Author </b></p></br></br><p>Lee Anne Wong is a celebrity chef with a passion for Asian cuisine. She was one of the top four contestants on Bravo's <i>Top Chef</i>, a judge on <i>Chopped </i>and a guest on <i>Unique Eats</i>, <i>The Wendy Williams Show</i>, <i>Iron Chef America </i>and <i>Unwrapped</i>. Most recently, Lee Anne hosted a one-hour special on the Cooking Channel called <i>Food Crawl with Lee Anne Wong</i>, where she searched New York for the best dumplings and noodles. She lives in Honolulu, Hawaii.</p>
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