How to Forage for Mushrooms Without Dying - by Frank Hyman (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"This is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid"--<p/><br></br><p><b> Book Synopsis </b></p></br></br>With the surging interest in foraging for mushrooms, those new to the art need a reliable guide to distinguishing the safe fungi from the toxic. But for beginner foragers who just want to answer the question "Can I eat it?", most of the books on the subject are dry, dense, and written by mycologists for other mycologists. <p/> Frank Hyman to the rescue! <i>How to Forage for Mushrooms without Dying</i> is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. In it, Hyman offers his expert mushroom foraging advice, distilling down the most important information for the reader in colorful, folksy language that's easy to remember when in the field. Want an easy way to determine if a mushroom is a delicious morel or a toxic false morel? Slice it in half - "if it's hollow, you can swallow," Hyman says. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Using vivid photos, the book explains how to identify, clean, preserve and cook 29 varieties of edible mushrooms, while celebrating the glorious range of mushroom scents (watermelon rind, fish, lemon) and flavors (hints of crabmeat, chicken, egg noodles, vanilla)." -- Peter Saenger, <i>Wall Street Journal </i> <p/> "While most mushroom books are by mycologists for mycologists, Hyman writes as an experienced mushroom forager who's excited to bring others into the fold...or field or forest, as the case may be." <br> --<i>Foreword, </i>starred review <p/> "Arming readers with knowledge and a bit of caution, Hyman does a spectacular job uncovering the joys of this woodland wonder." --<i>Publishers Weekly <p/> "</i> Novice mushroom hunters who may have a taste for fungi but aren't seeking scientific training will appreciate this work. Likely to see most use in rural libraries and by sharp-eyed city-dwellers and hobbyist mushroom farmers." --<i>Library Journal</i> <p/> "With this beginner's field guide in hand, even the most hesitant mushroom foragers can ramble through the woods, confidently gathering fungi that are assuredly safe to eat." --<i>Booklist</i> <p/><i>"</i>Photos are clear, descriptions are detailed, and the author has a great sense of humor. It's small enough to slip into your pocket or pack for on-the-go identification." --<i>Backpacker <p/> "How to Forage for Mushrooms without Dying</i> is one antidote to mycophobia: Hyman, who is also a designer, laid the pocket-sized book out with impressive visual appeal. After a few healthy introductions to mushroom parts and mushroom basics, Hyman guides readers through 29 different edible mushroom types, sprinkling digestible essays throughout." -- Sarah Edwards, <i>Indy Week</i> <p/><i>"</i>"Hyman's book provides an in-depth guide to every step of the foraging process. Foragers of all skill levels can use this guide, even in the field, to bring them success the next time they hunt for mushrooms." -- Charlotte Crook, <i>Washington Gardener</i> <p/> "This mushroom guide differs from others I have seen in tremendous ways. The photography is gorgeous. It contains so much good information about each of the species of mushrooms. A great book for beginner and seasoned mushroom hunters." --Olga Katic, Mushroom Mountain <p/> "This is a must-have book for anyone wanting to learn the art of mushrooming safely. Realistic pictures (not too glossy, not too dull), a bit of humor where it is needed and a shared knowledge that can only be given by one that has paid his dues." -- Woody Collins, Certified Mushroom Collector<br><p/><br></br><p><b> About the Author </b></p></br></br>Frank Hyman is a professional mushroom hunter, certified to sell wild mushrooms to the public. He teaches workshops across the country on mushroom foraging and identification and has written about mushroom foraging for publications such as <i>Paleo</i> magazine, <i>Hobby Farms</i>, and <i>Modern Farmer</i>. He is a member of the North American Mycological Association, lives in Durham, North Carolina, and forages everywhere he travels.
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