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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>Here is a real taste of both traditional and modern Romanian culture in a unique cookbook that combines over 150 traditional recipes with enchanting examples of Romania's folklore, humor, art, poetry and proverbs.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Here is a real taste of both traditional and modern Romanian culture in a unique cookbook that combines over 140 traditional recipes with enchanting examples of Romania's folklore, humor, art, poetry and proverbs.<p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"It's a mine of information and a beautiful read--a wonderful and thrilling way of discovering Romania." --Claudia Roden, author of The New Book of Middle Eastern Food<br /> <br /> ". . . dishes like creamy cauliflower soup, sour cream-enriched mamaliga (the Romanian polenta), lamb stewed in sauerkraut juice and scallions, mititei (exactly like the ones I tasted so long ago in Bucharest) are simple and appealing . . . Klepper paints a pretty picture of his native country's culinary possibilities." --Colman Andrews, SAVEUR magazine<br /> <br /> "A brilliant cultural and culinary history...a collection of recipes to be treasured, tested, and enjoyed." --George Lang, Restaurateur, former owner Cafe des Artistes</p><br>

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