The Golden Book of Baking - by Carla Bardi & Rachel Lane & Ting Morris (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>This brand-new title in a lavish series of palate-pleasing and recipe-filled Golden Books presents 300 glorious recipes and color photos that guide home chefs toward perfection in the art of creating and enjoying the very finest baked delicacies.<p/><br></br><p><b> Book Synopsis </b></p></br></br>This title in B.E.S. lavish series of palate-pleasing and recipe-filled <i> Golden Books </i> conjures up those wonderful pastry shops of Paris--rich with heavenly aromas and delights that gratify both the eye and the taste buds. <i>The Golden Book of Baking </i> presents 300 glorious recipes and color photos that guide home chefs toward perfection in the art of creating and enjoying the very finest baked delicacies. The kitchen-proven recipes are categorized as follows: <p/> <li> <b> Cookies, Bars, and Brownies: </b> raspberry delights, Bavarian apple cones, marbled cream cheese squares, and many more <li> <b> Small Cakes: </b> apple and pecan cupcakes, strawberry cream cupcakes, pecan and banana friands, and many more <li> <b> Butter Cakes: </b> basic pound cake, double chocolate pound cake, pecan crunch yogurt cake, upside-down apple cake, and many more <li> <b> Layer Cakes: </b> tricolored cake, Black Forest cake, strawberry cream gâteau, and many more <li> <b> Pies and Tarts: </b> lemon and lime meringue pie, chocolate and hazelnut tart, fruits of the forest pie, coconut cream tart, and many more <li> <b> Pastries: </b> almond bows, coffee éclaires, almond and walnut baklava, peach puff, and many more <li> <b> Yeast Cakes: </b> apple crumble kuchen, stollen, brioche, chocolate chelsea buns, and many more <li> <b> Savories: </b> scones, spicy Thai rolls, pepper and olive tart, ham and onion spirals, and many more <p/> This book's team of three expert authors have graded their recipes for classic and modern baked delicacies on a scale of 1, 2, and 3 to indicate level of difficulty. Most recipes fall into categories 1 and 2, but adventurous home chefs who think they can match the expertise of Paris's finest <i>pâtisseries </i> are invited to test their skill by attempting challenging recipes like the Red Fruit Dacquoise layer cake, or a baking sheet filled with authentically French Chocolate Éclairs! The book's introduction includes important recommendations regarding ingredients, preparation methods, and baking equipment. More than 300 full-page, taste-tempting color photos show each baked delicacy, fresh from the oven and ready to serve and enjoy. This handsome volume features a ribbon place marker and gold-tipped page edges.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"B.E.S. brings bakers . . . delicious treats for the holiday season . . . . home bakers will find many treasures here." <br> <i> --Library Journal </i><br><br>"From plain and simple to extravagant, this book covers the gamut and the exquisite photos provide inspiration." <br> --Lynn Harnett, <i>Portsmouth (NH) Herald Sunday </i><br>
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