Pasta Cookbook - by Michael Roman (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>What i like the most is that i love making colorful pasta and with homemade dough is super easy to do it. I just choose the colors i like and add in the dough. Plus the shape is your decision too.</p><p><br></p><p>Here are some of the recipes in this book: </p><p><br></p><ul><li>Easy pasta ala vongole in white wine sauce</li><li>Anchovy tomato and mushroom pasta</li><li>Arugula pesto and pine nuts pasta</li><li>Baked ziti with meat in tomato sauce</li><li>Easy beef and zucchini lasagna</li><li>Minced turkey in tomato sauce with herbs</li></ul><p><br></p><p>Be sure that even the pickiest eaters will not resist the tempting and creamy dish, and it is very likely that they will ask for more. In a short time, you will be able to make recipes that taste the same as in a high-end restaurant.</p>
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