<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Explore STEM topics and get to eat delicious food! This book contains more than 20 experiments and activities that let you learn about concepts in chemistry such as crystallization, chemical reactions, polymers, and more!</b><ul><li><b>Step-by-step</b> instructions and <b>color photographs</b> make it easy for kids ages 6-9 to follow along with experiments that can be performed with <b>everyday kitchen items</b>.</li><li><b>Experiments include: </b><ul><li>Create gooey<b> slime </b></li><li>Make raisins dance</li><li><b>Caramelize</b> vegetables</li><li>Learn about chemical reactions in <b>pancakes </b>cook</li><li>Create a <b>geyser from soda </b></li><li>Inflate a balloon--without air!</li><li>Build an exploding<b> volcano </b></li><li>Make your own<b> ice cream </b></li><li>Turn<b> milk </b>into <b>plastic </b></li><li>Build a <b>lemon battery </b></li><li>And more!</li></ul></li></ul>
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