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<p/><br></br><p><b> About the Book </b></p></br></br>A collection of poems about street food and food trucks around the world.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Journey around the world with this poetry collection celebrating delicious international street food!</b> <p/>The world is a delicious place! Come along on an international journey to try a hot pretzel in New York City; saffron tea in Mumbai, India; deep fried scorpions in Beijing, China; and much, much more. <p/>This poetry collection celebrates all the different kinds of street food from around the globe, introducing young readers to snacks they know and ones they've never heard of--showing that no matter where we live, we all appreciate a yummy treat!<p/><br></br><p><b> About the Author </b></p></br></br>Julie Larios<b> </b>taught for seven years on the faculty of the Vermont College of Fine Arts in their MFA in writing for children program before turning full-time to her writing. Her work has earned her a Pushcart Prize, a Washington State Artist Trust Fellowship Award, and two inclusions in the annual Best American Poetry series for her poetry for adults. She has published four books of poetry for children. <p/>Julie Paschkis is a painter, textile designer, and award-winning illustrator and author of many books for children, including <i>Vivid: Poems and Notes about Color</i>;<i> Pablo Neruda: Poet of the People</i> by Monica Brown, an Américas Award winner and an Orbis Pictus Honor book; <i>Night Garden: Poems from the World of Dreams</i> by Janet S. Wong, a <i>New York Times</i> Best Illustrated Book; <i>Glass Slipper, Gold Sandal: A Worldwide Cinderella</i> by Paul Fleischman; and <i>Yellow Elephant: A Bright Bestiary</i> by Julie Larios, a Boston Globe-Horn Award Honor Book. She lives in Seattle with her husband. Visit her at JuliePaschkis.com.

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