<p/><br></br><p><b> About the Book </b></p></br></br> "Historical profiles of restaurants in Sacramento, California, that operated during the 19th and 20th centuries"-- <p/><br></br><p><b> Book Synopsis </b></p></br></br> From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathere
Cheapest price in the interval: 19.99 on November 6, 2021
Most expensive price in the interval: 19.99 on February 4, 2022
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