How to Make Perfect Panini - by Catherine Atkinson & Elizabeth Atkinson (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>In just a few minutes a panini press turns a humble sandwich into a mouth watering panini with crisp toasted bread and a hot and flavoursome filling. In this book you will find all manner of classic and contemporary panini from the simplest melted cheese, to more sophisticated multi-layered versions. <br>Whether you want a quick snack, a heartier meal or a dessert there are panini for every occasion.</p><p/><br></br><p><b> About the Author </b></p></br></br>Catherine Atkinson has a degree in Food and Nutrition <i>BSc (Hons)</i>. She has been Deputy Cookery Editor on <i>Woman's Weekly </i>magazine and later Cookery Editor of <i>Home. </i>Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include '<i>Coconut water and coconut oil'</i>, '<i>Nut milks and nut butters'</i> and<i> 'Power blends and smoothies'</i>
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