Vegetables: A Love Story - by Renée Kohlman (Hardcover)
Similar Products
Products of same category from the store
All
Product info
<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b><i>In this follow-up cookbook to her Taste Canada Gold Winner </i>All the Sweet Things<i>, Renée Kohlman turns her attention to vegetables and gives us 92 heartwarming recipes and stories from the kitchen of Sweetsugarbean.</i></b></p><p>On Renée Kohlman's very first date with her partner Dixon, he presented her with a bundle of asparagus. She knew immediately it was love and that her next cookbook would be all about vegetables.</p><p>In 23 chapters organized by vegetable, from that auspicious Asparagus to the reliable Zucchini, <i>Vegetables: A Love Story</i> includes 92 delicious and easy-to-follow vegetable-forward (but not exclusively vegetarian) recipes. Soups, salads, sides, tarts, casseroles, pastas, snacks, and more are accompanied by vivid photography that celebrates both raw ingredients and finished dishes.</p><p>The book is prefaced with a recommended ingredient list for pantry, fridge, and freezer; the author's favourite kitchen tools; tips for successful cooking and vegetable storage. It also includes seven essays that tell the story of Ren and Dix's relationship and the significance of vegetables to the life they've built together, all delivered with the signature blend of humour and heart that readers of Renée's blog and newspaper columns have come to love. With a little cajoling she was even able to get Dixon to contribute some of his own insights to the pages. In Renée's own words, "it's a love story about food and a food story about love."</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>This culinary love story of a Prairie girl and her farm boy, with delicious, approachable recipes starring the vegetable bounty of our Prairies, is a must-have cookbook for your kitchen. --Karlynn Johnston, bestselling author of <i>The Prairie Table</i> and <i>Flapper Pie and a Blue Prairie Sky</i></p><p>"Renee had me at the word <i>vegetables</i>. Factor in her own personal love story and I was smitten. With storage tips, how tos, recipes you can't wait to make, and absolutely gorgeous photos, you too will fall in love with this book." --Mairlyn Smith, author of the bestselling <i>Peace, Love and Fibre</i></p><p>"Kohlman has written a love letter to vegetables that is tender and true. Her recipes will help you gain a deeper understanding of seasonal eating and inspire you to make vegetables the star of every meal. This beautiful cookbook is a celebration of the earth's bounty--and that dirt wizard, Dixon." --Aimée Wimbush-Bourque, food blogger and author of <i>The Simple Bites Kitchen</i></p><br>
Price History
Price Archive shows prices from various stores, lets you see history and find the cheapest. There is no actual sale on the website. For all support, inquiry and suggestion messagescommunication@pricearchive.us