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Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Limited carbs. Unlimited flavor--the complete vegetarian cookbook </strong></p><p>Now you can enjoy hearty <em>and</em> heart-healthy meals in minutes. The <em>Low-Carb Vegetarian Cookbook</em> is the perfect way to feel full and lose weight while serving up scrumptious veggie dishes at home.</p><p>Featuring 100 quick, easy, and mouthwatering recipes like Avocado Almond Toast and Savory Cheesecake, this creative vegetarian cookbook will help guide you on your culinary adventure. Kick-start your low-carb meal plan today and start eating smarter, healthier, and happier in a snap.</p><p>The <em>Low-Carb Vegetarian Cookbook</em> contains: </p><ul><li><strong>Low-carb delights abound</strong>--Enjoy hearty vegetarian cookbook recipes like Savory Mushroom Masala and Vegan Cheeseburger Salad. </li><li><strong>14-day meal plan</strong>--Explore a sample two-week menu, including low-carb options for breakfast, lunch, and dinner.</li><li><strong>Pro diet tips</strong>--Get convenient, time-saving advice and simple strategies for satisfying cravings.</li></ul><p>Stay carb-conscious and eat lots of oh so delicious dishes with this 100% vegetarian cookbook. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"I've had the privilege of eating at Justin and Amy's table, and I know that everything they cook up is absolutely tasty. If you are looking for <strong>delicious, feel-good recipes</strong>, this cookbook is for you." <strong>--Whitney Miller, season 1 winner of Fox's MasterChef and cookbook author</strong></p> <p>"Once again, Justin and Amy have created <strong>a cookbook that makes me want to become a vegetarian!</strong> This couple's recipes are so creative and full of flavor that we never miss the meat when I make them for my family." <strong>--Jennifer Chandler, author of four cookbooks, including <em>The Southern Pantry Cookbook</em>, and Food & Dining Reporter for The Commercial Appeal newspaper in Memphis, TN</strong></p> <p>"Vegetarians from the South will love this cookbook! So often, our lack of animal protein means an additional serving of carbs--something our taste buds love but not so much our waistlines. <em>The Low-Carb Vegetarian Cookbook</em> provides <strong>unique recipe ideas using staple ingredients all while paying special attention to maintaining balance on the plate</strong>. RD approved!" <strong>--Kimberly Boone, MS, RDN, LDN, Registered Dietitian, Church Health, Memphis, TN</strong></p><br>

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