Instantly Mediterranean - by Emily Paster (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Discover how to make delicious, mouthwatering Mediterranean recipes right in your electric pressure cooker and air fryer"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>100 Mediterranean </b><b>recipes as delicious as they are healthy for your electric multicooker, Instant Pot, </b><b>and air fryer!</b> <p/>Air fryers and electric multicookers, such as the Instant Pot, can make delicious dinners in a snap. <i>Instantly Mediterranean</i> delivers recipes developed especially for <i>all</i> of these indispensable countertop appliances, so you can prepare Mediterranean dishes, known for being low in saturated fats and high on flavor, quicker than ever. <p/>From soups and starters to mains and desserts, wow your family with 100 healthful and tasty dishes delivered with the convenience of your Instant Pot or air fryer, including: <br> -Tomato & Pepper Shakshuka<br> -Man'oushe, Lebanese Flatbread with Za'atar<br> -Ratatouille<br> -Turkish Stuffed Cabbage with Lamb<br> -Italian Sausage Ragù<br> -and more! <p/>With tips on using these appliances along with information on how to stock a Mediterranean pantry easily, this beautifully photographed book will help anyone bring healthy food that everyone wants to eat to the table.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"I need one InstantPot cookbook and this is it: simple and delicious recipes that read straightforwardly and make the food that I want to eat every day. This is now a resource I will use regularly." <b>--Jenn Louis, chef and author</b><br><br>"I thought I knew everything about cooking with an Instant Pot, but have already picked up a few tips from reading this book. But the best part are the recipes, which boast loads of flavor and new ideas. I see Albóndigas, Pumpkin Chershi and a Pissaladière in my immediate future."<b>--Chandra Ram, author, <i>The Complete Indian Instant Pot Cookbook</i> and editor, <i>Plate</i> magazine</b><br><br>"Paster's book brilliantly merges innovative cooking methods with the ancient wisdom of Mediterranean cuisine. The recipes are bright, generous, and deeply appealing--for Instant Pot aficionados and newbies alike."<b>--Leah Koenig, author of six cookbooks, including <i>The Jewish Cookbook</i></b><br><p/><br></br><p><b> About the Author </b></p></br></br>A lawyer turned food writer, Emily Paster brings passion, intellectual curiosity, and attention to detail to her globally inspired, family-friendly cuisine. She has written three cookbooks, <i>Food Swap</i>, <i>The Joys of Jewish Preserving</i>, and the bestselling <i>Epic Air Fryer</i>. You can find Emily's recipes and writing in such publications as <i>Midwest Living</i>, <i> Allrecipes</i> magazine, <i>Food52</i>, <i>Eater Chicago</i>, and <i>The Nosher</i>. Emily also teaches culinary classes at the Chicago Botanic Garden. She lives outside Chicago with her husband and two teenage children. Visit her online at WestoftheLoop.com.
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