<p/><br></br><p><b> About the Book </b></p></br></br>Describes the scientist's efforts to fight against microbes, and how his discoveries have saved millions of lives.<p/><br></br><p><b> Book Synopsis </b></p></br></br>In 1856, when Louis Pasteur first began studying microbes in rotten sugarbeet juice, he put into motion a chain of events that saved France's wine industry, and revolutionized medicine and biology.
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