The Way to Make Wine - 2nd Edition by Sheridan Warrick (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Geared to everyday wine lovers who want to drink well and save money, this book reveals everything needed to make delicious wines--both reds and whites--from start to finish. It highlights the most recent advances and trends in winemaking, including new chapters on specialty yeasts, natural wines, and international wines styles. Detailed how-to illustrations depict important steps and procedures, while sidebars and new winemaker interviews bring sharp focus to topics of wide interest. The book also includes the only clear and comprehensive guide to minimizing sulfites in wine and launching and running fault-free fermentations."--Provided by publisher.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>"Can you change a tire? Then you can make wine. This according to Sheridan Warrick, Berkeley author of <i>The Way to Make Wine</i>, a step-by-step guide for home vintners. Warrick walks readers through each step of the process, explaining in plain English crushing, the Brix scale, fermentation, racking and bottling. The second part of the book is a how-to on fine-tuning the process. Along the way Warrick includes tips, sidebars and sources for grapes and other supplies. And even if you never bottle a drop, you'll come away with a greater appreciation of what goes into your glass."--<i>San Francisco Chronicle</i></b> <p/><i>The Way to Make Wine</i> reveals everything needed to make delicious wines--both reds and whites--from start to finish. Rich with insider know-how, this book divulges the many practical advances made in the past few decades and demonstrates that do-it-yourself winemaking is now simpler and more rewarding than ever. Straightforward illustrations of key tools and steps help make this book one-stop shopping for wine lovers, beer brewers, avid cooks, or anyone who's ever dreamed of producing table wines at home. <p/> This updated and expanded edition features: <p/> * new how-to illustrations <br> * tips and techniques from accomplished professional winemakers <br> * up-to-date information on the rewards and challenges of running natural wine fermentations <br> * fresh ways to apply your home-brewing knowledge to make remarkable reds and whites <p/> Providing concise, clear, and practical guidance, Sheridan Warrick shows that making your own wine is not only easy but also a pleasure.<p/><br></br><p><b> From the Back Cover </b></p></br></br>"Can you change a tire? Then you can make wine. This according to Sheridan Warrick, Berkeley author of <i>The Way to Make Wine</i>, a step-by-step guide for home vintners. Warrick walks readers through each step of the process, explaining in plain English crushing, the Brix scale, fermentation, racking and bottling. The second part of the book is a how-to on fine-tuning the process. Along the way Warrick includes tips, sidebars and sources for grapes and other supplies. And even if you never bottle a drop, you'll come away with a greater appreciation of what goes into your glass."--<i>San Francisco Chronicle</i> <p/> "Eminently readable. . . . Highly recommended to anyone eager to discover the thrills and delights of making wine at home."--<i>Gastronomica: The Journal of Critical Food Studies</i> <p/> "Demystifies winemaking for the amateur vintner."--<i>Library Journal</i> <p/><p/><br></br><p><b> About the Author </b></p></br></br><b>Sheridan Warrick </b>is part of an active Bay Area winemaking community, with more than thirty vintages behind him. He is a freelance editor and the former executive editor of <i>Health</i> and <i>Via</i> magazines.
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