Thanksgiving 101 - (Holidays 101) by Rick Rodgers (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>One of the most popular cooking teachers in America has collected all of his Thanksgiving know-how, recipes, menus, and trade secrets into one fabulous book. From a traditional turkey dinner with all the trimmings to a vegetarian feast to new ideas for regional classics, "Thanksgiving 101" serves up a delicious education for novice and experienced cooks alike.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Completely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun</p> <p>One of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he's collected all of his know-how, classic recipes, menu ideas, timetables, hints, and shortcuts in one indispensable volume. From shopping through chopping, from making flawless gravy to fearlessly carving the bird, he offers tips, insight, and inspiration every steop of the way. Whether it a tradition holiday feast with turkey and all the traditional trimming, chutneys, and chowders; a vegetarian dinner with just the trimmings; or new ideas for regional classics, including Cajun- or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike.</p><p/><br></br><p><b> From the Back Cover </b></p></br></br><p>Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With <em>Thanksgiving 101</em> by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrée; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, <em>Thanksgiving 101</em> serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party. </p><p>With foolproof recipes, detailed menu timetables, and down-to-earth advice, <em>Thanksgiving 101</em> is the holiday cook's best friend.</p>
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