Just about any cake can be baked in a ring mold pan. Ring molds bake quicker than standard round pans so they are ideal for coffee cakes, brioche, sticky buns and babkas. These molds are made of anodized aluminum, the ideal metal for outstanding baking results. By reflecting heat rather than absorbing heat, aluminum reaches baking temperatures faster and cools quicker. This is critical for cake, pastry, and delicate dessert recipes.
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