Thai Curry (2 Servings)
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This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014. Loaded with broccoli, cauliflower, peas and green beans, the recipe also has Thai chiles that give this dish the right amount of heat and provide immunity benefits. Coconut milk, lemongrass and tamarind contribute to the unique flavors, and fragrant jasmine rice completes the true Thai experience. Gluten-free Pescatarian 5-year shelf life Calories per Serving: 380 Protein per Serving: 10 g Handcrafted in small batches Made in Maine, USA Ingredients: Green Beans, Jasmine Rice, Onion, Broccoli, Cauliflower, Peas, Coconut Milk Powder (Freshly Pressed Coconut Milk, Maltodextrin (from corn), Sodium Caseinate), Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Garlic, Grape Seed Oil, Lemongrass, Dark Brown Sugar, Tamarind Concentrate (Tamarind, Water), Ginger, Turmeric Powder, Coriander, Cumin, Cinnamon, Dried Thai Chilies, Cardamom, Yellow Mustard Seeds, Black Peppercorns, Fennel Seeds, Cloves, Kaffir Lime Leaf Powder, Bay Leaf. Allergen Statement: Contains Fish, Coconut, Milk.
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Cheapest price in the interval: 14.25 on March 27, 2022
Most expensive price in the interval: 14.25 on April 27, 2022
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