Buckeye Cookery and Practical Housekeeping - (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Originally published in 1877, this facsimile of Ohio's premiere cookbook from the 19th century covers all aspects of cooking and housekeeping, from breadmaking and canning to curing meats, management of help and medical advice.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Originally published in 1877, this facsimile edition of one of the premier cookbooks from the nineteenth century covers all facets of cooking and housekeeping including breadmaking, cakemaking, confectionary, canning fruits, catsups and sauces, ices and ice cream, pastry, puddings, preserves, soups, management of help, carving, cutting and curing meats, hints for the well and for the sick, and medical and floral advice. By the second edition this collection of recipes from housewives and homemakers all across the country had sold more than 25,000 copies. Included are recipes from women of all walks of life from all across the country, including the wives of state governors (Mrs. Bradley of Nevada contributed a chili recipe). There's even a recipe from Mrs. Rutherford B. Hayes. The book's popularity was not limited to Ohio or the mid-West.<p/><br></br><p><b> From the Back Cover </b></p></br></br>Originally published in 1877, this facsimile edition of one of the premier cookbooks from the nineteenth century covers all facets of cooking and housekeeping including breadmaking, cakemaking, confectionary, canning fruits, catsups and sauces, ices and ice cream, pastry, puddings, preserves, soups, management of help, carving, cutting and curing meats, hints for the well and for the sick, and medical and floral advice. The book's popularity was not limited to Ohio or the mid-West. By the second edition, this collection of recipes from housewives and homemakers all across the country had sold more than 25,000 copies. Included are recipes from women of all walks of life. Among the noteworthy contributions: Mrs. Governor Bradley of Nevada contributed a Chili Colorado recipe; and Mrs. Rutherford B. Hayes contributed a recipe for French Pickles.
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Cheapest price in the interval: 15.39 on October 22, 2021
Most expensive price in the interval: 15.39 on December 20, 2021
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