The Flippin' Awesome Backyard Griddle Cookbook - by Paul Sidoriak (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Discover grillmaster Paul Sidoriak's delicious recipes for fantastic flat-top grillin'</b> <p/>Nothing's more fun than grillin' up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone's favorite dishes like a pro, including: <b> <p/>- Diner-Style Omelet<br>- Buttermilk Pancakes<br>- Smashed Burger<br>- Cheesesteak Hoagie<br>- Chicken Fajita Sandwich<br>- Green Chile Turkey Melt<br>- Bacon-Jalapeno-Wrapped Corn<br>- Scallops with Asparagus<br>- Asian-Seared Salmon<br>- Grilled Pineapple with Ice Cream</b><p/><br></br><p><b> About the Author </b></p></br></br><b>Paul Sidoriak</b> is a grillmaster who loves everything about outdoor cooking, grilling, and barbecue. Paul started cooking outside at a young age and shares what he is making at his website GrillingMontana.com. He is a Kansas City Barbecue Society certified barbecue judge and is EAT(TM) certified for judging World Food Championship events. Paul has been cooking on a griddle grill on and off for almost thirty years, and loves the challenge of creating recipes specifically for the flat-top griddle. This is Paul's second cookbook and his recipes has been featured in a variety of websites and online magazines. Follow along with what Paul is cooking on Instagram and Twitter @GrillingMontana.
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