1. Target
  2. Movies, Music & Books
  3. Books
  4. Non-Fiction

The Carolina Table - by Randall Kenan (Paperback)

The Carolina Table - by  Randall Kenan (Paperback)
Store: Target
Last Price: 17.95 USD

Similar Products

Products of same category from the store

All

Product info

<p/><br></br><p><b> About the Book </b></p></br></br>At the intersection of food and story, The Carolina Table offers dozens of stories by Tar Heel writers about the best meal, food memory, noteworthy family tradition, cherished food ritual, dreaded food ritual, fail-safe recipes, worst recipe, worst meal, funniest meal. Written by many of the state's best-known novelists, journalists, and chefs.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>At the intersection of food and story, The Carolina Table: North Carolina Writers on Food offers dozens of stories by Tar Heel writers about the best meal, food memory, noteworthy family tradition, cherished food ritual, dreaded food ritual, fail-safe recipes, worst recipe, worst meal, funniest meal. Written by many of North Carolina's best-known novelists, journalists, and chefs, the book is edited by Randall Kenan. It includes pieces by Lee Smith, Daniel Wallace, Celia Rivenbark, Michael Parker, Jill McCorkle, and Marcie Cohen Ferris. It also includes stories by chefs and cookbook authors such as Crook's Corner's popular chef Bill Smith. The book features stories on everything from shad roe fries to Thanksgiving turkey disasters to a reluctant carnivore attending a ribfest. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Read <em>The Carolina Table </em>and you pull up your chair to the best groaning boards in the state."</p><p>--Frances Mayes, who wrote most recently <em>Under Magnolia: A Southern Memoir</em></p><p> </p><p>"If it's true that by knowing what we eat, we know who we are, then The Carolina Table serves us up a cultural treasury of Southern food and how to cook it, eat it and pass it down through generations. This is our Anatomy of the Culinary. " --Michael Malone, author of <em>Handling Sin</em> and <em>Uncivil Seasons</em></p><p>"Smart, inclusive, generous...The Carolina Table sets a national standard for food writing." --John T Edge</p><br>

Price History