Modernist Cuisine - by Nathan Myhrvold & Chris Young & Maxime Bilet (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>The authors--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.
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Cheapest price in the interval: 625 on October 22, 2021
Most expensive price in the interval: 625 on November 8, 2021
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