Introducing Miyoko's new Vegan Cultured Farmhouse Cheddar shreds. Traditionally cultured with oat milk, garbanzo and fava beans for game-changing taste, performance and nutrition -- you won’t believe it's made from plants. Use every day as you would animal-based dairy, including in melty grilled cheese sandwiches, quesadillas, nachos, casseroles and in any other recipes that call for traditional cheddar. Our Cheddar Shreds delivers three grams of protein per one-ounce serving, 10% of the daily recommended amount of calcium, is non- GMO, allergen friendly and is lactose and cholesterol-free.<br />
Cheapest price in the interval: 5.99 on October 28, 2021
Most expensive price in the interval: 5.99 on February 4, 2022
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