The Cook and Baker - by Cherie Bevan & Tass Tauroa (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>Old-school favourites, taken to the next level! <p/> Who can resist exquisite hummingbird cake, delicate red velvet cake or decadent chocolate salted caramel brownies? Remember the pleasure of an after-school indulgence of Louise cake, peanut butter cookies or a crispy sausage roll? <p/> In this mouth-watering collection of foolproof recipes, the geniuses behind busy cafe/bakery <i>The Cook and Baker</i> provides everything you need to take your home baking up a notch. Crowd-pleasing creations that cater for modern tastes but stay true to the nostalgia of your childhood. Slip on an apron, preheat the oven - your household is in for a treat.<p/><br></br><p><b> About the Author </b></p></br></br><p><b>Cherie Bevan</b> (the Cook) grew up inspired by a mother and grandmother who were fabulous home bakers. For decades she has run landmark deli cafes, including Gusto and Crave, in Sydney's eastern suburbs. </p><p><b>Tass Tauroa</b> (the Baker) spent his formative cooking years in the New Zealand Royal Navy. He worked at Gusto and then in London under Michelin-starred chef Bruno Loubet. Returning to Sydney, Tass worked at Jersey Cow, Darling Mills, Buzo and Bird Cow Fish before establishing The Cook and Baker with Cherie.</p>
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Cheapest price in the interval: 26.49 on October 27, 2021
Most expensive price in the interval: 26.49 on November 8, 2021
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