Anthony Bourdain's Les Halles Cookbook - (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>In this long-awaited cookbook, the bestselling author of "Kitchen Confidential" reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. </b> <p/>Before stunning the world with his bestselling <i>Kitchen Confidential</i>, Anthony Bourdain, host of the celebrated TV shows <i>Parts Unknown</i> and <i>No Reservations, </i> spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. <p/>Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. <p/>As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Don't be misled by Anthony Bourdain's witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fare An instant classic."--Jacques Pepin"<br><br>"Anthony Bourdain's Les Halles Cookbook joins the classic French cookbooks on my shelf, and shames every would-be 'bistro bible'. Nobody else writes with such respect for real food."--Mario Batali<br><br>"Anyone serious about their cooking will want to own Anthony Bourdain's Les Halles Cookbook. It has an enormous amount of vital information presented in Bourdain's pungent, abrasive, and memorable writing style."--Jim Harrison<br><br>"This is a great cookbook! Anthony Bourdain directs you brilliantly through delicious recipes, with explanations that are crystal clear."--Eric Ripert<br><br>"Don''t be misled by Anthony Bourdain''s witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fareAn instant classic." -- Jacques Ppin<br><br>"Anthony Bourdain''s Les Halles Cookbook joins the classic French cookbooks on my shelf, and shames every would-be ''bistro bible''. Nobody else writes with such respect for real food." -- Mario Batali<br><br>"Bourdain shows himself to be one of the country''s best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy."<br><br>"Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy."<br><p/><br></br><p><b> About the Author </b></p></br></br><p>Chef and author Anthony Bourdain wrote the <i>New York Times </i>bestselling memoirs <i>Kitchen Confidential</i>, <i> Medium Raw</i>, and<i> A Cook's Tour</i>; the collection <i>The Nasty Bits</i>; the novels <i>Bone in the Throat</i>, <i> The Bobby Gold Stories</i>, and<i> Gone Bamboo</i>; the biography <i>Typhoid Mary</i>; and the cookbooks <i>Appetites </i>and<i> Les Halles Cookbook</i>. <p/>Bourdain was the host of the Emmy and Peabody Award-winning docuseries <i>Anthony Bourdain: Parts Unknown</i> on CNN, and prior to that hosted the Emmy Award-winning <i>No Reservations</i> and <i>The Layover</i> on the Travel Channel and <i>The Taste</i> on ABC.</p>
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