<p/><br></br><p><b> About the Book </b></p></br></br>We are excited to bring you this distinctive new cookbook that will appeal to two large and diverse groups of people around the world who like to read books and who like to cook. The common thread that joins them together is the desire to relax, to escape the pressures of everyday life, and to stimulate their imaginations; in other words, to dream.<p/><br></br><p><b> Book Synopsis </b></p></br></br>We are excited to bring you this distinctive new cookbook that will appeal to two large and diverse groups of people around the world who like to read books and who like to cook. The common thread that joins them together is the desire to relax, to escape the pressures of everyday life, and to stimulate their imaginations; in other words, to dream. <p/>With that in mind, indieBRAG has brought together an ensemble of award-winning, self-published authors whose books have earned the prestigious B.R.A.G. Medallion and, working with Susan Weintrob, a culinary expert and respected food blogger, we have developed exciting recipes, each of which, springs from the pages of these books and the stories contained therein. Unlike traditional cookbooks, we have grouped these recipes in an unusual and intriguing manner, as each one is presented in concert with the book from which the idea sprung, and all are grouped by each book's literary genre. <p/>In so doing, we have created a cookbook quite different from the thousands of such books that are published each year around the globe. We respectfully submit that our cookbook will take you on a gastronomical and intellectual adventure; one that will entertain you, and teach you, and thereby, satisfy both your body and soul. There is truly nothing like it! <p/>So come join us as together we eat, read and dream!<p/><br></br><p><b> About the Author </b></p></br></br>Geraldine J. Clouston, or Geri, as she is known to her family, friends and business associates, is the founder and President of indieBRAG, LLC. Geri was born and raised in Philadelphia and from a very young age she loved reading books. One series about a young nurse, captured her imagination and led her to a career in nursing. However, she never lost her passion for reading and, as a direct result of her belief in the underappreciated worth of high-quality self-published books, indieBRAG was born. She devotes her time now to discovering talented self-published authors and helps them give their work the attention and recognition it deserves. Her efforts include promoting books that have been awarded the B.R.A.G. Medallion and promoting self-publishing in general.Susan Weintrob is the food blogger and reviewer on her website, expandthetable.net. As well, she writes reviews and recipes for B.R.A.G Medallion books. Susan grew up around food and its prep. Her father owned a deli and catering business, which taught her the key components of the industry. Writing food blogs is an amazing opportunity. Cooking and talking about food are simply fun and take me back to memories of my Dad. Susan writes full time now that she is retired from education. I've always loved to write and that led me to teaching literature and composition for many years in high school and college, becoming an independent school administrator, as well as writing newspaper columns for more than 30 years.
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