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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>An unparalleled recipe compendium celebrating Spanish authentic cuisine in the latest book in the authoritative <i>1,000 Recipes</i> series created by award-winning and celebrated author Penelope Casas. It offers irresistible variety for everyday meals and special occasions, both traditional and innovative. A keepsake to cook from for years to come.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>The legacy work by one of the most influential experts on Spanish cuisine</b> Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and <i>1,000 Spanish Recipes</i> is her final work and legacy. It is the latest--and a very special--addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas's 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.<p/><br></br><p><b> About the Author </b></p></br></br>PENELOPE CASAS (1943-2013) was one of the most respected experts on Spanish cuisine. She wrote for the <i>New York Times</i>, <i>Gourmet</i>, and <i>Food & Wine</i> and published six cookbooks. The Spanish government awarded her the National Prize of Gastronomy.

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