Sheet Pan Suppers - by Molly Gilbert (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>It's the one-pot meal reinvented, and what is sure to become every busy cook's new favorite way of getting dinner on the table. It's <i>Sheet Pan Suppers</i>--a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert's inspired approach.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>The one-pot meal reinvented.</b> <p/><b>It's amazingly convenient</b>: Cook complete meals on one sheet pan (sometimes two). <br><b>Amazingly tasty</b>: Food actually taste better when cooked on a sheet pan, because it uses three techniques--roasting, baking, or broiling--that intensify flavor. <br><b>And amazingly versatile</b>: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts. <br><b>Simply amazing.</b> <p/> "An ingenious book. It's all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant." --Zoe François, author of <i>Artisan Bread in Five Minutes a Day</i> <br> </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"With this cookbook, a sheet pan is your new dinnertime BFF. Molly Gilbert has given us something truly brilliant here. These recipes are like one-pot meals, but <i>even easier and more weeknight-friendly</i>. Minimal prep work, minimal energy. It's sheet pan synergy." -The Kitchn <p/> "This smart new entry for our One-Pot Nation celebrates the utility of the rimmed baking sheet, the most underappreciated workhorse of the kitchen and a baking, roasting, and broiling marvel. Cooks looking to shape up their routine will appreciate Molly Gilbert's modern, playful recipes. Noteworthy: a Chunky Mango Chutney that we're spooning on everything from cheese to chops to shrimp." -<i>Cooking Light</i> <p/> "You can't beat this one-baking-sheet meal for ease of preparation." -<i>Washington Post</i> <p/> "We love how pan roasting gives vegetables a toasted flavor. So Molly Gilbert's new book...got our attention. There are appetizers and desserts, but it's the whole meal idea...that won us over." -<i>Chicago Tribune</i> <p/> "Molly Gilbert presents dozens of easy recipes for dishes (and even full meals) that are roasted, baked or broiled in one pan." -Today.com <p/> "Our kind of fast food." -<i>PARADE Magazine</i> <p/> "The perfect (stress-free!) salad, side, entrée and dessert for your next fete." -<i>People Magazine</i> <p/> "There's something extra special about sitting down to a beautiful, healthy family breakfast on a holiday. And when every recipe is made on a sheet pan in the oven, there's less work and more time for togetherness!" -<i>KIWI Magazine</i> <p/> "The holy grail of the single-tray category...a paean to maximum ease, minimal cleanup, and flavor intensification of roasting and broiling." -Deb Perelman, Smitten Kitchen<br>
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Cheapest price in the interval: 10.29 on October 22, 2021
Most expensive price in the interval: 10.39 on May 23, 2021
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