Cooking for Picasso - by Camille Aubray (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist's life.<br></b><br><b>"A tasty blend of romance, mystery, and French cooking."--Margaret Atwood, via Twitter</b> <p/> <b>The French Riviera, spring 1936: </b> It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Café Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request--to have his lunch served to him at the nearby villa he's secretly rented, where he wishes to remain incognito. <p/> Pablo Picasso is at a momentous crossroads in his personal and professional life--and for him, art and women are always entwined. The spirited Ondine, chafing under her family's authority and nursing a broken heart, is just beginning to discover her own talents and appetites. Her encounter with Picasso will continue to affect her life for many decades onward, as the great artist and the talented young chef each pursue their own passions and destiny. <p/> <b>New York, present day: </b> Céline, a Hollywood makeup artist who's come home for the holidays, learns from her mother, Julie, that Grandmother Ondine once cooked for Picasso. Prompted by her mother's enigmatic stories and the hint of more family secrets yet to be uncovered, Céline carries out Julie's wishes and embarks on a voyage to the very town where Ondine and Picasso first met. In the lush, heady atmosphere of the Côte d'Azur, and with the help of several eccentric fellow guests attending a rigorous cooking class at her hotel, Céline discovers truths about art, culture, cuisine, and love that enable her to embrace her own future. <p/> Featuring an array of both fictional characters and the French Riviera's most famous historical residents, set against the breathtaking scenery of the South of France, <i>Cooking for Picasso</i> is a touching, delectable, and wise story, illuminating the powers of trust, money, art, and creativity in the choices that men and women make as they seek a path toward love, success, and joie de vivre. <p/><b>Praise for <i>Cooking for Picasso</i></b> <p/> "Intrigue, art, food, and deception are woven together in a tale of love and betrayal around the life and legacy of Picasso. Touching and true, this well-written narrative made me long for my mother's coq au vin and for the sun of Juan-les-Pins."<b>--Jacques Pépin, chef, TV personality, author</b><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"A tasty blend of romance, mystery, and French cooking."<b>--Margaret Atwood, via Twitter</b> <p/>"[A] colorful family saga . . . <i>Cooking for Picasso</i> [is] a novel about how people take what seems to be worthless and make it into something priceless. Whether it's a woman who creates meaning from sad circumstances or a genius who finds his way through a fallow period to create his masterwork, the characters in Camille Aubray's novel illustrate how essential bad is to good, life is to death and work is to art. . . . Aubray slowly reveals that value lies not in what you own, but in who you are."<b>--<i>The Washington Post</i></b> <p/>[A] delicious, atmospheric novel. You'll be glad you're along for the ride.<b>--<i>People<br></i></b><br> "This touching and delectable novel invokes the breathtaking scenery of the South of France and the Cote d'Azur. . . . Aubray paints a beautiful story of love, art, food, and the enduring romance of the Mediterranean."<b>--Fodor's Travel</b> <p/> "[A] sweet summer escape."<b>--<i>Cosmopolitan</i></b> <p/> "With lively characters and a twisting plot, Aubray's novel is a smart and satisfying tale of family, creativity, romance and intrigue."<b>--<i>Booklist</i></b> <p/> "This richly crafted tale of love, trust, art and food is wonderfully evocative of the sun-kissed Côte d'Azur, while weaving in a modern-day mystery. . . . Ideal for whiling away some time en vacances on the Riviera."<b>--<i>France Today</i></b> <p/>"Two delicious love stories held together by the bonds of family unfold through Aubray's lyricalprose as she paints a portrait of Southern France, haute cuisine and the thrilling hunt for a missing masterpiece. With the skill of an artist, she describes Picasso at a crossroads in his life."<i><b>--<i>Romantic Times</i></b><br></i><br>An entertaining getaway for art lovers and Francophiles . . . The novel's descriptions of food are mouthwatering, and Picasso himself is bold and engaging, a man of outsized passions.<b>--<i>Shelf Awareness</i></b> <p/>Charming.<b>--<i>Muses & Visionaries</i></b> <p/> "Aubray produces a vivid and interesting picture of Picasso and doesn't shy away from his personal entanglements."<b>--<i>Historical Novels Review</i></b><br><b><br></b>In this delightful journey, a woman's kitchen skills blossom while Picasso struggles with the next steps in his career.<b>--BookBub <p/></b>Romance cum mystery--full of art, family bickering, and of course, fabulous food--fully enjoyable."<b>--Audiofile</b> <p/> "Intrigue, art, food, and deception are woven together in a tale of love and betrayal around the life and legacy of Picasso. Touching and true, this well-written narrative made me long for my mother's coq au vin and for the sun of Juan-les-Pins."<b>--Jacques Pépin, chef, TV personality, author</b><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Camille Aubray</b> is an Edward F. Albee Foundation Fellowship winner. A writer-in-residence at the Karolyi Foundation in the South of France, she was a finalist for the Pushcart Press Editors' Book Award and the Eugene O'Neill National Playwrights Conference. She studied writing at the University of London with David Hare, Tom Stoppard, and Fay Weldon; and with her mentor Margaret Atwood at the Humber College School of Creative Writing Workshop in Toronto. Aubray has been a staff writer for the daytime dramas<i> One Life to Live </i>and<i> Capitol, </i>has taught writing at New York University, and has written and produced for ABC News, PBS, and A&E. The author divides her time between Connecticut and the South of France.
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